For connoisseurs

Our kitchen takes pride of place in our hotel. This has been the case for decades, and we take great satisfaction from this.
The hotel's owner and head chef can surprise even connoisseurs of good food, while the well-stocked wine cellar contains numerous fine wines for our guests to enjoy.
Here you can feast, quietly enjoy your food or sample new taste experiences: our kitchen is attentive to your every wish. The daily breakfast and salad buffets and the candlelight evening meals are particular holiday pleasures.