Cuisine – regional, high-quality & homemade

A taste of history.

Delicacy and tradition are combined on the plate when chef Michael practises his craft – with local “Psairer” dishes, now reinterpreted anew. Produce and ingredients from the near surroundings give the menu dynamism, with quality the watchword in the kitchen at the Tirolerhof.
“The brown trout, for example, comes from the Psairer fish farm in St. Leonhard, while bread is baked for us by our village baker”, says Michael. For all his creativity, however, he always keeps one thing in mind – the origins of his cooking.
The Passeier Valley, the Tirolerhof, and the history that lies behind it all.

A taste of the stream

A taste of the stream.

The brown trout is a regular item on the menu at the Tirolerhof.
It represents the power of water – including from a culinary perspective.

Fresh ingredients
Küchenchef Matthias

Chef Michael

Host and chef Michael likes to think outside the metaphorical box: along with his father, he has expanded the culinary arts at the Tirolerhof, treating guests to his individually interpreted traditional dishes, all made from the finest ingredients.

You will find all this with us
Just keep discovering
Included services
Holidays at the Tirolerhof – and more besides!
Conscious enjoyment with every sip.

A holiday packed specially for you ...

It’s spring time

It’s spring time

06.06. – 04.07.2021

Stay longer to live more experiences!
Once the Rio di Valtina awakens, San Leonardo starts to prosper.

Starting from 296 € per person,
including half board for 5 nights

Summer Time-out

Summer Time-out

04.07. – 07.08.2021

Take a deep breath!
Breathe in the fresh mountain air, take a walk through flower meadows, ...

Starting from 415 € per person,
including half board for 7 nights