Barbara and Michael have one thing in common: they want their Tirolerhof to be a place where guests can experience a natural holiday, one that is down-to-earth yet lacks nothing. It is a personal matter in every sense, as the focus is firmly on people. With the support of their parents, brother and sister are now the fourth generation of the family to run the hotel, opening the page of a new chapter: they are enthusiastically breathing new life and change into the origins of the hotel. Its history, dating back over 100 years, continues and flows – like everything else at the Tirolerhof.
Hostess and sommelière Barbara makes sure that only the finest wines from South Tyrol are kept in the wine cellar of the Tirolerhof. She brings good cheer not just with her knowledge of wine, but especially with her warmth and her natural dealings with guests.
Host and chef Michael likes to think outside the metaphorical box: along with his father, he has expanded the culinary arts at the Tirolerhof, treating guests to his individually interpreted traditional dishes, all made from the finest ingredients.
... the stream has played a formative role for Barbara and Michael – they grew up with it, played in the stream bed as children and today honour it as a true friend and companion.
09.10. – 06.11.2022
Do you feel in love? Are you floating on cloud nine? Do you have butterflies in your stomach? Or would you simply like to surprise someone you love with something special? Let yourself be inspired at the Tirolerhof!
Starting from 268,00 € per person, including half board for 4 nights
06.11. – 23.12.2022
Slowly the trees drop their colourful leaves and the first snowflakes gently settle on the ground, dressing the nature of the Val Passiria in white.
Starting from 228,00 € per person, including half board for 5 nights
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